Panaderia y tortilleria Flores – Donna, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 274-7055 to check today's hours. Know the hours? Send them to us.

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103 Hooks Ave, Donna, TX 78537

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Address103 Hooks Ave, Donna, TX 78537

Phone(956) 274-7055

StyleMexican panadería

CountyHidalgo County

Time zoneCentral Time

About Panaderia y tortilleria Flores

Panaderia y tortilleria Flores is a Mexican panadería at 103 Hooks Ave, close to the center of Donna.

It is one of 7 bakeries and sweet shops we list in Donna, which works out to one bakery per 2,411 residents. If you want to compare, Donna Bakery sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia y tortilleria Flores yet, so calling ahead at (956) 274-7055 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.